Shrimp & Tortellini in Tomato Cream for Two Recipe
INGREDIENTS
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Ingredients
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3 cups refrigerated cheese tortellini
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1/2 pound uncooked medium shrimp, peeled and deveined
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1-1/2 teaspoons olive oil, divided
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1 teaspoon grated lemon peel
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1/8 teaspoon pepper
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Dash crushed red pepper flakes
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1 shallot, chopped
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1 garlic cloves, minced
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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
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1/2 cup clam juice
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1/4 cup white wine
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1 tablespoon balsamic vinegar
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2 fresh thyme sprigs
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2 tablespoons grated Parmesan and Romano cheese blend
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2 tablespoons half-and-half cream
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5 fresh basil leaves, thinly sliced
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1 tablespoon minced chives
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Shredded Parmesan cheese and minced fresh parsley, optional
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