"Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color. Servings # 4..."
INGREDIENTS
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3 cups uncooked bow-tie (farfalle) pasta (8 oz)
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2 slices bacon, cut into 1/2-inch pieces
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1 1/2 cups Green Giant® frozen sweet peas (from 1-lb bag)
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1/4 cup water
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1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
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3/4 cup refrigerated Alfredo sauce (from 10-oz container)
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2 tablespoons chopped fresh chives