Shredded Pork and Pineapple Tacos
INGREDIENTS
•
1/2 recipe Slow Cooker Shredded Pork (about 1 1/2 pounds), recipe follows
•
16 (6-inch) corn tortillas, warmed
•
2 cups 1/2-inch diced fresh pineapple
•
Fresh cilantro sprigs
•
Shredded red cabbage
•
Cotija cheese
•
Pickled Red Onions, recipe follows
•
Lime wedges
•
Kosher salt
•
Serving suggestions: serve alongside guacamole and pico de gallo, if desired
•
1 (15-ounce) can tomato sauce
•
3 tablespoons chili powder
•
3 tablespoons light brown sugar
•
2 teaspoons ground coriander
•
1 teaspoon ground cumin
•
1 (3-pound) pork shoulder (or butt), trimmed of excess fat
•
Kosher salt and freshly cracked black pepper
•
5 cloves garlic, minced or grated
•
2 yellow onions, diced
•
1/4 cup fresh lime juice
•
1/3 cup lime juice
•
1/3 cup sugar
•
1/3 cup red wine vinegar
•
1/2 medium red onion, thinly sliced (about 3/4 cup)
•
1 jalapeno, seeded and cut into rings
ADVERTISEMENT