Shredded Green Chili Beef Recipe | Taste of Home
"This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and is delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. —Colleen Delawder..."
INGREDIENTS
•
2 large sweet onions, halved and thinly sliced
•
4 tablespoons packed brown sugar, divided
•
1 tablespoon paprika
•
1-1/2 teaspoons salt
•
1 teaspoon cayenne pepper
•
1 teaspoon chili powder
•
1 teaspoon garlic powder
•
1/2 teaspoon pepper
•
1 boneless beef chuck roast (about 3 pounds)
•
2 tablespoons canola oil
•
1 can (28 ounces) green enchilada sauce
•
Mashed potatoes, optional
ADVERTISEMENT