"Even people who normally don't care for Brussels sprouts will ask for a second helping of these. —James Schend, Pleasant Prairie, Wisconsin..."
INGREDIENTS
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1 pound fresh Brussels sprouts (about 5-1/2 cups)
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1 tablespoon olive oil
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1 small onion, finely chopped
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1 tablespoon minced fresh gingerroot
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1 garlic clove, minced
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1/2 teaspoon salt
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2 tablespoons water
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1/4 teaspoon pepper