Shredded French Dip

Name: Shredded French Dip
Prep time: 5 min
Cook time: 6 h
Yield: 10
Ingredients: 1 boneless beef chuck roast (3 pounds), trimmed; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 teaspoon beef bouillon granules; 8 to 10 French or Italian rolls, split

Shredded French Dip was pinched from <a href="https://www.tasteofhome.com/recipes/shredded-french-dip/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. —Carla Kimball, Callaway, Nebraska..."

INGREDIENTS

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1 boneless beef chuck roast (3 pounds), trimmed

•

1 can (10-1/2 ounces) condensed French onion soup, undiluted

•

1 can (10-1/2 ounces) condensed beef consomme, undiluted

•

1 can (10-1/2 ounces) condensed beef broth, undiluted

•

1 teaspoon beef bouillon granules

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8 to 10 French or Italian rolls, split

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