Shredded Brussels Sprout and Kale Salad with Maple Pecan 'Parmesan' - Making Thyme for Health
"Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’- this salad is robust and flavorful, making it perfect to prep ahead for the holidays or healthy lunches during the week! (vegan + gluten-free) More GREENS! Between the Green Apple Smoothie and this salad, we’re getting a lot of those around here this week, huh? I …..."
INGREDIENTS
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4 cups chopped lacinato kale leaves (2 large bundles)
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4 cups shredded brussel sprouts (approx. 2 and 1/2 pounds)
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1/2 cup dried cranberries
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1/4 cup lemon juice (about 2 lemons)
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2 tablespoons extra virgin olive oil
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1 tablespoon Dijon mustard
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salt & pepper to taste
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1 cup pecans
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2 tablespoons nutritional yeast*
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1/2 teaspoon salt
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1/4 teaspoon smoked paprika
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1 teaspoon pure maple syrup
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