Shredded Brussel Sprout and Kale Salad with Maple Pecan Parmesan with nutritional yeast
INGREDIENTS
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For Salad
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4 cups chopped lacinato kale leaves (2 large bundles)
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4 cups shredded brussel sprouts (approx. 2 and 1/2 pounds)
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1/2 cup dried cranberries
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juice of 2 lemons (about 3-4 tablespoons)
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2 tablespoons extra virgin olive oil
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1 teaspoon Dijon mustard
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For Pecan Parmesan
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1 cup pecans
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2 tablespoons nutritional yeast*
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1/2 teaspoon salt
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1/4 teaspoon smoked paprika
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1 teaspoon pure maple syrup
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