Shredded Beef Enchiladas - Tastes Better From Scratch
"Beef Enchiladas made with tender shredded beef in a simple homemade enchilada sauce, layered in tortillas and cheese to make enchiladas...."
INGREDIENTS
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2 1/2 pounds chuck roast
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salt and freshly ground black pepper
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2 cups low-sodium beef broth
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1 cup salsa (, your favorite kind, or substitute a can of diced tomatoes with green chiles)
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1 1/2 teaspoons ground cumin
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2 teaspoons chili powder
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon dried oregano
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2 Tablespoons cornstarch + 2 Tablespoons waters (, mixed together to make a cornstarch slurry)
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10- 12 flour tortillas (, or 12-15 corn tortillas (warmed on a dry hot skillet first))
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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