Shredded Beef Enchiladas Recipe
"Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well...."
INGREDIENTS
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3 pounds beef chuck roast
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1/4 cup water
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1 1/2 cups beef broth
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3 tablespoons red wine vinegar
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2 tablespoons chili powder
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1 tablespoon ground cumin
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1 large onion, chopped
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2 (4 ounce) cans chopped green chile peppers
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1 tablespoon all-purpose flour
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2 cups sour cream
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3 cups shredded Monterey Jack cheese, divided
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1 cup oil for frying
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20 (6 inch) corn tortillas
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