Shredded Beef Chimichangas

Name: Shredded Beef Chimichangas
Prep time: 10 min
Cook time: 3 h
Yield: 4
Ingredients: 2 pounds boneless beef chuck roast, trimmed of fat; 1/4 cup water; 1 1/2 cups beef broth; 3 tablespoons red wine vinegar; 2 tablespoons chili powder; 1 teaspoon ground cumin; 4 (8 inch) flour tortilla; 3 tablespoons butter, melted; 1 cup salsa; 1/2 cup shredded Monterey Jack cheese; 1/2 cup sour cream

Shredded Beef Chimichangas was pinched from <a href="http://allrecipes.com/Recipe/Shredded-Beef-Chimichangas/Detail.aspx" target="_blank">allrecipes.com.</a>

""Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired."..."

INGREDIENTS

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2 pounds boneless beef chuck roast, trimmed of fat

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1/4 cup water

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1 1/2 cups beef broth

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3 tablespoons red wine vinegar

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2 tablespoons chili powder

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1 teaspoon ground cumin

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4 (8 inch) flour tortilla

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3 tablespoons butter, melted

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1 cup salsa

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1/2 cup shredded Monterey Jack cheese

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1/2 cup sour cream

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