"Got leftover pot roast? Put those leftovers to good use with shredded beef chili. If you've always made chili with ground beef you're in for a treat...."
INGREDIENTS
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2 c shredded beef
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1 onions
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2 sweet peppers, (bell or Italian any color)
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2 cloves garlic
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1 tbsp. lard, or tallow
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3/4 tsp. coarse sea salt
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1 tsp. oregano
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1/2 tsp. ground cumin
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1 tbsp. chili powder
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1/4 tsp. ground allspice
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1/2 tsp. cinnamon
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14 oz diced tomatoes
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2 oz tomato paste
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2 c beef stock, or chicken stock
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3/4 tsp. coarse sea salt, to taste