Shredded Barbecue Chicken Over Grits
""There’s nothing like juicy meat over steaming grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl of fall flavors. Your family will come running to the table for this one."..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts
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1/4 teaspoon pepper
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One 14.5-ounce can reduced-sodium chicken broth, divided
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1 cup hickoryy smoke-flavored barbecue sauce
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1/4 cup molasses
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1 tablespoon ground ancho chile pepper
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1/2 teaspoon ground cinnamon
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2 1/4 cups water
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1 cup quick-cooking grits
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1 cup canned pumpkin
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3/4 cup shredded pepper Jack cheese
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1 medium tomato, seeded and chopped
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6 tablespoons reduced-fat sour cream
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2 green onions, chopped
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2 tablespoons minced cilantro
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