/shows/the-chew/recipes/spaghetti-with-collards-garlic-and-pancetta-mario-batali

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"This spaghetti is a delicious weeknight meal!..."

INGREDIENTS
2 tablespoons extra-virgin olive oil (plus more to finish)
4 ounces pancetta (diced)
2 cloves garlic (sliced)
chili flakes (to taste)
1 bunch collard greens (ribs removed, thinly sliced)
1 pound spaghetti
1/4 cup pecorino romano cheese (freshly grated)
kosher salt and freshly ground black pepper (to taste)
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