"From Ina's book, "Make It Ahead", prepare this easy-to-make pork dish for the holidays this year!..."
INGREDIENTS
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1 bone-In Pork Butt (layer of fat on top, 7- to 9-pounds)
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6 Garlic Cloves
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1 large Yellow Onion (chopped)
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1 Jalapeno Pepper (ribs removed, seeded, & chopped)
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1/4 cup Fresh Oregano Leaves (chopped)
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1 1/2 tablespoons Ground Cumin
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1 1/2 teaspoons Chipotle Chile Powder
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Kosher Salt & Freshly Ground Black Pepper
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1 1/2 tablespoons Apple Cider Vinegar
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1/4 cup Olive Oil
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1 bottle Dry White Wine (750 ml)
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Lime Wedges (for serving)