/shows/the-chew/recipes/slow-roasted-spiced-pork-ina-garten

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"From Ina's book, "Make It Ahead", prepare this easy-to-make pork dish for the holidays this year!..."

INGREDIENTS
1 bone-In Pork Butt (layer of fat on top, 7- to 9-pounds)
6 Garlic Cloves
1 large Yellow Onion (chopped)
1 Jalapeno Pepper (ribs removed, seeded, & chopped)
1/4 cup Fresh Oregano Leaves (chopped)
1 1/2 tablespoons Ground Cumin
1 1/2 teaspoons Chipotle Chile Powder
Kosher Salt & Freshly Ground Black Pepper
1 1/2 tablespoons Apple Cider Vinegar
1/4 cup Olive Oil
1 bottle Dry White Wine (750 ml)
Lime Wedges (for serving)
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