/shows/the-chew/recipes/salt-n-pepper-chicken-pot-pie-carla-hall

Name: /shows/the-chew/recipes/salt-n-pepper-chicken-pot-pie-carla-hall
Ingredients: 4 tablespoons butter; 1 onion (chopped); 2 carrots (chopped); 1 cup peas; 2 tablespoons chopped fresh tarragon; 4 tablespoons all-purpose flour; 3 cups chicken stock; 1/4 cup heavy cream; 1/2 teaspoon freshly grated nutmeg; 2 cups store-bought rotisserie chicken (skin removed, shredded); 1 bunch kale (stems removed and chopped); 1/2 teaspoon Kosher salt; 1/2 teaspoon coarsely ground black pepper (plus more); 1/3 cup cold water; 1/2 pound cold, unsalted butter (sticks cut in half lengthwise and thinly sliced); 2 1/4 cups all-purpose flour (plus more for rolling); 1 egg plus one tablespoon of water (whisked to combine); coarse sea salt (to finish)

/shows/the-chew/recipes/salt-n-pepper-chicken-pot-pie-carla-hall was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/salt-n-pepper-chicken-pot-pie-carla-hall" target="_blank">abc.go.com.</a>

"Add a little flare to your chicken pot pie with this delicious salt and pepper crust!..."

INGREDIENTS

•

4 tablespoons butter

•

1 onion (chopped)

•

2 carrots (chopped)

•

1 cup peas

•

2 tablespoons chopped fresh tarragon

•

4 tablespoons all-purpose flour

•

3 cups chicken stock

•

1/4 cup heavy cream

•

1/2 teaspoon freshly grated nutmeg

•

2 cups store-bought rotisserie chicken (skin removed, shredded)

•

1 bunch kale (stems removed and chopped)

•

1/2 teaspoon Kosher salt

•

1/2 teaspoon coarsely ground black pepper (plus more)

•

1/3 cup cold water

•

1/2 pound cold, unsalted butter (sticks cut in half lengthwise and thinly sliced)

•

2 1/4 cups all-purpose flour (plus more for rolling)

•

1 egg plus one tablespoon of water (whisked to combine)

•

coarse sea salt (to finish)

Go To Recipe

review