/shows/the-chew/recipes/naked-hot-wings-paula-deen

Name: /shows/the-chew/recipes/naked-hot-wings-paula-deen
Ingredients: 2 pounds chicken wings, cut at the joint to yield a wingette and drumette from each wing; salt and pepper; oil for frying, (we use peanut oil you can also use canola oil or vegetable oil); 1 stick butter; 1 cup pepper jelly; 1/2 cup honey; 1/2 stick butter; 1/2 cup mustard; 1 teaspoon horseradish; 2 cloves garlic (finely grated); 2 tablespoons peanut butter; 1/3 stick butter; 1/2 cup preserves (mixed berry)

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"Give your guests a choice of peanut butter & jelly or honey mustard sauces to dip their hot wings in!..."

INGREDIENTS

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2 pounds chicken wings, cut at the joint to yield a wingette and drumette from each wing

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salt and pepper

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oil for frying, (we use peanut oil you can also use canola oil or vegetable oil)

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1 stick butter

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1 cup pepper jelly

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1/2 cup honey

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1/2 stick butter

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1/2 cup mustard

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1 teaspoon horseradish

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2 cloves garlic (finely grated)

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2 tablespoons peanut butter

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1/3 stick butter

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1/2 cup preserves (mixed berry)

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