/shows/the-chew/recipes/green-chile-chicken-enchiladas-michael-symon
"Heat up your holidays with this hearty dish that is packed with flavor!..."
INGREDIENTS
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1 cup crema or sour cream
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1 1/2 teaspoons cumin
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1 teaspoon chili powder
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1 tablespoon lime juice
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1/4 cup sliced green onions
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salt
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1 rotisserie chicken (meat pulled, about 3 cups)
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10 white corn tortillas
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3 cups green chile sauce, divided (recipe follows)
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2 cups shredded Monterey jack cheese
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sliced avocado (to garnish)
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diced white onion (to garnish)
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crumbled Cotija cheese(to garnish)
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cilantro (to garnish)
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1 white onion (diced)
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1 clove garlic
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8 ounces canned Hatch green chiles
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1 pound tomatillos (chopped)
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1 1/2 cups chicken stock (warm)
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1/2 teaspoon salt
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