"Layers of cheesy potatoes and spinach are just the thing to serve up next to your turkey during the holidays!..."
INGREDIENTS
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2 pounds Yukon Gold Potatoes
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8 ounces Frozen Spinach, Thawed
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1 1/2 cups Whole Milk, warm
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1 cup Heavy Cream, warm
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1 Onion, Finely chopped
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4 tablespoons butter
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1/4 cup Flour
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1/8 teaspoon Freshly Grated Nutmeg
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Dash Hot Sauce
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Salt and freshly grated black pepper
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1 cup Gruyere, shredded