/shows/the-chew/recipes/chile-rellenos-michael-symon

Name: /shows/the-chew/recipes/chile-rellenos-michael-symon
Ingredients: 4 Poblano Peppers (about 1 pound); 8 ounces Monterey Jack Cheese (shredded); Salt; Freshly Ground Black Pepper; 4 large Eggs (room temperature and separated); 1/2 teaspoon salt; 1/3 cup Flour plus 1/4 cup for dredging; 1/2 teaspoon Smoked Paprika; 1 cup Vegetable or Canola Oil

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"Makes this staple of your local Mexican restaurant at home..."

INGREDIENTS

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4 Poblano Peppers (about 1 pound)

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8 ounces Monterey Jack Cheese (shredded)

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Salt

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Freshly Ground Black Pepper

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4 large Eggs (room temperature and separated)

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1/2 teaspoon salt

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1/3 cup Flour plus 1/4 cup for dredging

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1/2 teaspoon Smoked Paprika

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1 cup Vegetable or Canola Oil

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