"Michael Symon takes two Italian classics and combines them into one dish that's molto bene!..."
INGREDIENTS
•
1 pound ground chicken
•
1 cup ricotta cheese (drained)
•
1 egg (beaten)
•
2 cloves garlic (finely grated)
•
3 shallots (separated)
•
1/4 cup flat-leaf parsley (roughly chopped)
•
2/3 cup panko breadcrumbs
•
1/4 teaspoon of freshly grated nutmeg
•
1/2 cup freshly grated parmigiano-reggiano
•
1 tablespoon flour
•
1 pound mushrooms (cremini or white, thinly sliced)
•
1 cup marsala wine
•
3 tablespoons butter (cubed)
•
salt and freshly ground black pepper
•
olive oil