/shows/the-chew/recipes/carrot-mint-salad-daphne-oz

Name: /shows/the-chew/recipes/carrot-mint-salad-daphne-oz
Ingredients: 6-8 extra large carrots (peeled, at least 2-inch diameter); 1 jalapeno (thinly sliced); 3 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 2 teaspoons honey; 1 lime (juiced); 1/4 cup fresh mint (leaves only, roughly chopped); 1/4 cup sliced almonds (toasted, roughly chopped); Kosher salt and freshly ground black pepper (to taste)

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"A sweet and sour salad with a spicy kick...."

INGREDIENTS

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6-8 extra large carrots (peeled, at least 2-inch diameter)

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1 jalapeno (thinly sliced)

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3 tablespoons rice wine vinegar

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1 tablespoon sesame oil

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2 teaspoons honey

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1 lime (juiced)

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1/4 cup fresh mint (leaves only, roughly chopped)

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1/4 cup sliced almonds (toasted, roughly chopped)

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Kosher salt and freshly ground black pepper (to taste)

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