"Fresh, Healthy Beet, Carrot Slaw..."
INGREDIENTS
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2 beets (finely julienned)
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2 small carrots (finely julienned)
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1/4 cabbage (thinly sliced)
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2 lemons (zest and juice)
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2 teaspoons snipped chives
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2 tablespoons rice vinegar
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4 tablespoons vegetable or canola oil
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1 tablespoon honey
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1/2 teaspoon chili flakes
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1 ” fresh ginger (peeled and grated)
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Kosher salt and freshly ground black pepper