"This caramel cake is so delicious it will become a staple in your dessert repertoire!..."
INGREDIENTS
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4 large eggs
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4 large egg yolks
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2/3 cup buttermilk
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4 teaspoons vanilla extract
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3 1/2 cups all-purpose flour
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2 cup granulated sugar
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3 1/2 teaspoons baking powder
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1 teaspoon salt
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1 stick unsalted butter (softened, 1/2 cup)
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2/3 cup canola oil
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1 cup heavy cream (whipped to soft peaks)
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3 cups dark brown sugar (packed)
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1 cup heavy cream
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2 tablespoons butter
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2 teaspoons salt
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1/2 cup powdered sugar