/shows/the-chew/recipes/bacon-egg-cheese-biscuit-casserole-clinton-kelly
"This cheesy casserole has everything you love about a breakfast sandwich -- the cheese, the bacon, the egg and most importantly the biscuit. One serving won't be enough...."
INGREDIENTS
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For the Cheddar Chive Biscuits:
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2 cup All Purpose Flour
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1 tablespoon Baking Powder
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1 teaspoon Sugar
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1/4 teaspoon Baking Soda
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1/2 teaspoon salt
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6 tablespoon unsalted butter (chilled and cut into cubes)
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3/4 cup buttermilk
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1/2 cup chives (chopped)
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3/4 cup Cheddar cheese (shredded)
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1 pound bacon (cooked and chopped)
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cheddar chive biscuits
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6 large eggs
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1 1/2 cup milk
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salt to taste
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1/2 cup chives (chopped)
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1/2 cup cheddar cheese (grated)
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