Shout Hallelujah Potato Salad
INGREDIENTS
•
Ingredients:
•
5 pounds small Yukon Gold potatoes
•
6 large eggs, hard-cooked and peeled
•
4 celery stalks, chopped
•
1 jar (4 oz) diced pimentos, drained and topped with about 4 fat drops of Louisiana hot sauce
•
2 tsp celery salt
•
1/4 cup seasoned rice wine vinegar
•
1 cup diced sweet pickles (sweet salad cubes if you live in the South)
•
1 tablespoon olive oil
•
1 cup plus 2 tablespoons mayonnaise
•
1/4 cup prepared yellow mustard (don’t go fancy or Creole or grainy)
•
1 or 2 jalapeno peppers, seeded and minced
•
Heaping 1/2 cup chopped red onion
•
Heaping 1/2 cup chopped green bell pepper
•
1/4 cup chopped parsley
•
Finely ground kosher salt and ground black pepper
•
Smoked hot paprika for garnish
ADVERTISEMENT