Shortcut Vegetable Lasagna
"Looking for a warm and filling recipe for dinner tonight? Then check out this vegetable lasagna baked using three types of cheese and vegetables. Servings # 8..."
INGREDIENTS
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1 tablespoon olive oil
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1/4 cup sliced green onions
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2 medium zucchini, shredded (about 3 cups)
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2 medium carrots, shredded (about 1 cup)
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1 medium sweet potato, peeled, shredded (about 1 cup)
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1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
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2 garlic cloves, minced
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1 egg
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1 (15-oz.) container light ricotta cheese
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4 oz. (1 cup) shredded Swiss cheese
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1/4 cup grated Parmesan cheese
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1 teaspoon dried basil leaves
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1 (16-oz.) jar Alfredo pasta sauce
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1 1/2 cups water
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9 uncooked lasagna noodles
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4 oz. (1 cup) shredded mozzarella cheese
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2 tablespoons chopped fresh parsley
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