Shortcut Red Beans and Rice

Name: Shortcut Red Beans and Rice
Ingredients: 1/2 tablespoon of olive oil; 1/2 pound of andouille or other smoked sausage, coarsely chopped; 4 slices of bacon, chopped; 1/4 cup of onion, chopped; 1/4 cup of green bell pepper, chopped; 1/4 cup of celery, chopped; 1 clove of garlic, minced; 1/2 teaspoon of dried basil; 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional; 1/4 teaspoon of freshly cracked black pepper, or to taste; 1 bay leaf; 2 (16 ounce) cans of Blue Runner red kidney beans, undrained; 1 (16 ounce) can of Blue Runner Creole cream style red beans; 2 to 3 cups of chicken broth, as needed

Shortcut Red Beans and Rice was pinched from <a href="http://www.deepsouthdish.com/2009/10/shortcut-red-beans-rice.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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1/2 tablespoon of olive oil

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1/2 pound of andouille or other smoked sausage, coarsely chopped

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4 slices of bacon, chopped

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1/4 cup of onion, chopped

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1/4 cup of green bell pepper, chopped

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1/4 cup of celery, chopped

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1 clove of garlic, minced

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1/2 teaspoon of dried basil

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1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional

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1/4 teaspoon of freshly cracked black pepper, or to taste

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1 bay leaf

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2 (16 ounce) cans of Blue Runner red kidney beans, undrained

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1 (16 ounce) can of Blue Runner Creole cream style red beans

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2 to 3 cups of chicken broth, as needed

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