Shortcut Chicken Stew
INGREDIENTS
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1 Rotisserie chicken, skin removed, meat shredded and set aside
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2 x 48 ounce cartons chicken broth
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28 ounce can crushed tomatoes
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10 ounces frozen diced onion (or one large onion)
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32 ounces frozen cubed hash browns
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32 ounces frozen whole kernel corn (not creamed)
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3 tablespoons sugar
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2 tablespoons butter
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2 teaspoons salt
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3-4 teaspoons pepper
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