"As in all good carrot cake, fresh, flavorful veggies balance the sweet. The only difference between this and the classic recipe is the time you get back in your day...."
INGREDIENTS
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1pkg. (2-layer size) spice cake mix
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3large carrots, shredded (about 2 cups)
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1can (8 oz.) crushed pineapple, drained
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1cup chopped PLANTERS Pecans, divided
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2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened