INGREDIENTS
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1 (12-ounce) package fettuccini
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1 1/2 to 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
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1 tablespoon + 1/2 teaspoon cajun seasoning (see note)
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2 tablespoons vegetable oil
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1 red bell pepper, seeds removed and sliced
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3 cloves garlic, minced
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1/2 white onion, peeled and sliced
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1 (16-ounce) jar prepared Alfredo sauce
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chopped parsley for garnish, optional
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