INGREDIENTS
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FOR THE “STARTER”:
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⅓ cups Sugar
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⅓ cups Flour
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⅓ cups lukewarm milk, 90-100 F (32-38 C)
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10 g (3 tsp) fresh yeast or 4-5 g (1 tsp) active dry yeast or 0.3 g (3/4 tsp) instant yeast
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FOR THE BREAD:
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2 cups all-purpose flour
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1 cup white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1½ teaspoons ground cinnamon
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1 teaspoon salt
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3 eggs
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⅔ cup vegetable oil
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1 tablespoon vanilla extract
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1 cup chopped nuts
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2 apples – peeled, cored, chopped
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