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Shortbread Toffee Cookie Bars
INGREDIENTS
•
Shortbread Crust
•
3/4 cup butter, room temperature
•
3/4 cup light brown sugar
•
1 1/2 cups flour
•
Filling
•
1 cup sweetened condensed milk
•
2 Tbsp butter
•
Topping
•
2 cups milk chocolate chips
•
1 1/2 cups Toffee Bits
Go To Recipe
31
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