Shortbread Lemon Bars
INGREDIENTS
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For the Bars: 1 1/2 cups all-purpose flour
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1/2 cup confectioners' sugar
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1 teaspoon grated lemon peel
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1 teaspoon grated orange peel
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3/4 cup cold butter or margarine
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For the Filling:
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4 eggs
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2 cups sugar
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1/3 cup lemon juice
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1/4 cup all-purpose flour
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2 teaspoons grated lemon peel
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2 teaspoons grated orange peel
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1 teaspoon baking powder
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For the Topping:
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2 cups (16 ounces) sour cream
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1/3 cup sugar
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1/2 teaspoon vanilla extract
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