Shortbread
"This crisp, light-gold cookie is a classic British teatime treat. For easiest preparation, shortbreads are baked in rounds and cut into wedges before they cool...."
INGREDIENTS
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16 tablespoons (227g) salted butter at cool room temperature*
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1 cup (113g) confectioners' sugar
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2 teaspoons vanilla extract
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1/4 teaspoon almond extract optional or the flavor of your choice; eggnog flavor makes a delicious holiday shortbread
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2 cups (241g) King Arthur Unbleached All-Purpose Flour
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