Short Rib and Ricotta Gnocchi

Name: Short Rib and Ricotta Gnocchi
Ingredients: 2 pounds bone-in short ribs (you can find these at the butcher or higher end grocery stores); 1 tsp salt; 1 tsp freshly cracked pepper; 2 tsp vegetable oil; 1 cup celery, chopped; 1 cup carrots, chopped; 1 onion, chopped; 2 tsp garlic, minced finely; 1 6-ounce can tomato paste (about 3/4 cup); 1 1/2 cups red wine; 2 cups beef stock; 1 teaspoon chopped fresh sage; 1 teaspoon chopped fresh thyme; 1 bay leaf; 1 15-ounce container whole milk ricotta; 2 large eggs, lightly beaten; 1 1/4 cups grated Parmigiano-Reggiano; 1/4 teaspoon grated nutmeg; 1 1/4 cups all-purpose flour; ¼ tsp salt; ¼ tsp pepper

"Short rib. Gnocchi. Rich sauce that you want to lick off the bowl when you are finished. Need I say more?? I always order gnocchi on any menu that has it, I absolutely love gnocchi but I have had some melt-in-your-mouth versions and some dreadful, awful, chewy and rubbery versions. This one is GOOD. And […]..."

INGREDIENTS

•

2 pounds bone-in short ribs (you can find these at the butcher or higher end grocery stores)

•

1 tsp salt

•

1 tsp freshly cracked pepper

•

2 tsp vegetable oil

•

1 cup celery, chopped

•

1 cup carrots, chopped

•

1 onion, chopped

•

2 tsp garlic, minced finely

•

1 6-ounce can tomato paste (about 3/4 cup)

•

1 1/2 cups red wine

•

2 cups beef stock

•

1 teaspoon chopped fresh sage

•

1 teaspoon chopped fresh thyme

•

1 bay leaf

•

1 15-ounce container whole milk ricotta

•

2 large eggs, lightly beaten

•

1 1/4 cups grated Parmigiano-Reggiano

•

1/4 teaspoon grated nutmeg

•

1 1/4 cups all-purpose flour

•

¼ tsp salt

•

¼ tsp pepper

Go To Recipe

review