Short-Order Home Fries
"A nonstick skillet turns precooked potatoes into crunchy, crusty home fries...."
INGREDIENTS
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Serves 4
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Although we prefer the sweetness of Yukon Gold potatoes, other medium-starch or waxy potatoes, such as all-purpose or red-skinned potatoes, can be substituted. If you want to spice things up, add a pinch of cayenne pepper.
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1½ pounds Yukon Gold potatoes (4 medium), scrubbed and cut into ¾-inch pieces
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4 tablespoons unsalted butter
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1 onion, chopped fine
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½ teaspoon garlic salt
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½ teaspoon salt
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Pepper
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