INGREDIENTS
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* 1 tablespoon butter, plus extra for the baking dish
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* 1 medium-size green bell pepper, finely chopped
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* 1 medium-size yellow onion, finely chopped
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* 1 10.75-ounce can condensed cream of mushroom soup
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* 1 cup mayonnaise
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* 2 8-ounce packages cream cheese, softened
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* 2 cup grated Parmesan cheese
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* 8 ounce crabmeat, picked clean of shells
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* 1/2 lb shrimp, boiled, peeled, deveined and tails removed, chopped
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* salt and pepper to taste
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* 1 1/2 cup shredded Cheddar cheese (about 6 ounces)
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* 2 celery stalks finely chopped