SHOP 'n SAVE - Slow Cooker Moroccan-Spiced Beef Roast
INGREDIENTS
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Roast:
•
boneless beef chuck roast
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ground cloves
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olive oil
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bay leaves
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Worcestershire sauce
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beef bouillon
•
water
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Vegetable Sauce:
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olive oil
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of a red onion, julienne cut
•
small sweet onion, julienne cut
•
red bell pepper, julienne cut
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garlic, diced
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prepared beef broth (from roast)
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brown sugar
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ground cinnamon
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ground cumin
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cardamom
•
coriander
•
chili powder
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Gravy:
•
butter
•
all purpose flour
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prepared beef broth (from roast)
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Serve with:
•
prepared mashed potatoes (heated following directions on the package)
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