Shoofly Pie

Name: Shoofly Pie
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 8
Ingredients: Pastry for single-crust pie (9 inches); 1/2 cup packed brown sugar; 1/2 cup molasses; 1 large egg; 1-1/2 teaspoons all-purpose flour; 1/2 teaspoon baking soda; 1 cup boiling water; 1 large egg yolk; TOPPING:; 1-1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 3/4 teaspoon baking soda; Dash salt; 6 tablespoons cold butter, cubed

Shoofly Pie was pinched from <a href="https://www.tasteofhome.com/recipes/shoofly-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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1/2 cup packed brown sugar

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1/2 cup molasses

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1 large egg

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1-1/2 teaspoons all-purpose flour

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1/2 teaspoon baking soda

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1 cup boiling water

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1 large egg yolk

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TOPPING:

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1-1/2 cups all-purpose flour

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3/4 cup packed brown sugar

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3/4 teaspoon baking soda

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Dash salt

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6 tablespoons cold butter, cubed

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