Shoofly Cupcakes
"These moist old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store them out of sight. Somehow, we always figured out her hiding places! —Beth Adams, Jacksonville, Florida..."
INGREDIENTS
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4 cups all-purpose flour
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2 cups packed brown sugar
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1/4 teaspoon salt
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1 cup cold butter, cubed
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2 teaspoons baking soda
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2 cups boiling water
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1 cup molasses
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