Shoepeg Corn Side Dish Recipe

Name: Shoepeg Corn Side Dish Recipe
Ingredients: 1 can (14-1/2 ounces) French-style green beans, drained; 2 cans (7 ounces each) white or shoepeg corn; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup slivered almonds; 1/2 cup shredded cheddar cheese; 1/2 cup sour cream; 3/4 cup French-fried onions

Shoepeg Corn Side Dish Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/shoepeg-corn-side-dish" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I took this dish to a potluck and everyone asked for the recipe. If shoepeg corn isn't available in your region, then regular canned corn works well in this recipe, too. —Gloria Schutz, Trenton, Illinois..."

INGREDIENTS

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1 can (14-1/2 ounces) French-style green beans, drained

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2 cans (7 ounces each) white or shoepeg corn

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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1/2 cup slivered almonds

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1/2 cup shredded cheddar cheese

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1/2 cup sour cream

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3/4 cup French-fried onions

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