Shoepeg Corn Dip
INGREDIENTS
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2 (11 ounce) cans white shoepeg corn, drained
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1/4 cup chopped onion (could use green onion)
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1/4 cup chopped green pepper (can use red pepper or chili peppers)
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1 cup sour cream
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1/2 cup mayonnaise
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1 tablespoon dried parsley
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1/4 teaspoon black pepper
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salt to taste
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1/4 cup grated or shredded parmesan cheese
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1 cup Mexican shredded cheese (Can use cheese of your choice)
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Pinch of cayenne or few drops of hot sauce
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