Shockingly Easy No-Knead Focaccia Recipe
"If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast...."
INGREDIENTS
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1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
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2 tsp. honey
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5 cups (625 g) all-purpose flour
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5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt
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6 Tbsp. extra-virgin olive oil, divided, plus more for hands
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4 Tbsp. unsalted butter, plus more for pan
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Flaky sea salt
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2–4 garlic cloves
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