Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce) SERVES 4
"Redolent of garlic, cumin, and mint, these Middle eastern chicken kebabs can be served with basmati rice or flatbread. This recipe first appeared in our Jan/Feb 2013 issue along with Barbara Hansen's article Anaheim's Little Arabia...."
INGREDIENTS
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INGREDIENTS
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10 cloves garlic, mashed into a paste
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½ cup lemon juice
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¼ cup olive oil
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2 tbsp. Aleppo pepper
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1 tbsp. ground cumin
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1 tbsp. ground coriander
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½ tbsp. dried mint leaves
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Kosher salt and freshly ground black pepper, to taste
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1 lb. boneless, skinless chicken thighs, cut into 2" pieces
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1 cup plain yogurt
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10 fresh mint leaves, finely chopped
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