INGREDIENTS
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2 medium sweet potatoes, peeled and cut into 1-inch pieces
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2 medium carrots, peeled and cut into 1-1/2-inch pieces
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2 medium zucchini, cut into 1-1/2-inch pieces
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3 Tbs. olive oil
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1 Tbs. unsalted butter
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1 Tbs. finely chopped fresh sage
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1/4 tsp. cayenne; more to taste
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Kosher salt
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8 large eggs, at room temperature
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Freshly ground pepper
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4 oz. smoked Cheddar, coarsely grated (about 1-1/2 cups)