Shirred Egg Corn Muffins Recipe | Taste of Home
"For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make a cute little meal-in-one package. —Lisa Speer, Palm Beach, Florida..."
INGREDIENTS
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1 package (8-1/2 ounces) corn bread/muffin mix
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1/2 cup buttermilk
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2 tablespoons sour cream
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1/2 cup shredded sharp cheddar cheese
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1/2 cup crumbled cooked bacon
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12 large eggs
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1/4 teaspoon salt
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1/8 teaspoon coarsely ground pepper
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TOPPING:
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4 teaspoons butter
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4 teaspoons all-purpose flour
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1 cup 2% milk
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1-1/4 cups shredded sharp cheddar cheese, divided
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1/8 teaspoon dried thyme
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1/4 teaspoon seasoned salt, divided
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