Shirley Temple Poke Cake

Name: Shirley Temple Poke Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: for the cake:; 1 box yellow cake mix; 1 (4 oz) small box instant lemon pudding; 3/4 cups 7-Up ((any lemon-lime soda will work)); 4 Egglands Best eggs; 3/4 cup vegetable oil; 1 (10 oz) jar maraschino cherries, drained and juice reserved; for the glaze:; 2 cups powdered sugar; 1 tbsp lemon extract; 2-3 tbsp milk

Shirley Temple Poke Cake was pinched from <a href="https://www.thecountrycook.net/shirley-temple-poke-cake/" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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for the cake:

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1 box yellow cake mix

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1 (4 oz) small box instant lemon pudding

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3/4 cups 7-Up ((any lemon-lime soda will work))

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4 Egglands Best eggs

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3/4 cup vegetable oil

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1 (10 oz) jar maraschino cherries, drained and juice reserved

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for the glaze:

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2 cups powdered sugar

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1 tbsp lemon extract

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2-3 tbsp milk

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