Shirley Temple Cake

Name: Shirley Temple Cake
Yield: 12
Ingredients: 1 1/2 cups butter softened; 3 cups granulated sugar; 5 eggs; 3 cups all-purpose flour; 2 Tablespoons lemon extract; 3/4 cup 7up; 1 jar maraschino cherries 10 oz, drained and juice reserved; Glaze:; 2 cups powdered sugar; 1 Tablespoon lemon extract; 3-4 Tablespoons milk

Shirley Temple Cake was pinched from <a href="https://www.tastesoflizzyt.com/shirley-temple-cake/" target="_blank">www.tastesoflizzyt.com.</a>

"A light and delicious bundt, this Shirley Temple Cake will evoke the inner child in us. Full of lemon lime and cherry flavor this cake is truly addicting!..."

INGREDIENTS

•

1 1/2 cups butter softened

•

3 cups granulated sugar

•

5 eggs

•

3 cups all-purpose flour

•

2 Tablespoons lemon extract

•

3/4 cup 7up

•

1 jar maraschino cherries 10 oz, drained and juice reserved

•

Glaze:

•

2 cups powdered sugar

•

1 Tablespoon lemon extract

•

3-4 Tablespoons milk

Go To Recipe

review