Shipwreck Casserole

Name: Shipwreck Casserole
Ingredients: 1-1/2 pounds ground beef; Kosher salt and freshly cracked black pepper, or seasoning salt, to taste; 1/2 teaspoon garlic powder; 1 cup chopped onion; 3 large baking potatoes; 2 cups sliced carrots; 1/4 cup celery; 1/2 cup diced bell pepper; 2 cups cooked rice; 1 can condensed tomato soup; 1 soup can warmed water; 1 teaspoon dried Italian seasoning; Cajun seasoning (like Slap Ya Mama), optional; 1-1/2 cups shredded cheddar

Shipwreck Casserole was pinched from <a href="http://www.deepsouthdish.com/2011/12/shipwreck-casserole.html" target="_blank">www.deepsouthdish.com.</a>

"Shipwreck casserole is a super easy to put together, layered casserole, made with ground beef, onions, potatoes, and veggies - here I used carrots, bell pepper and celery - and added a layer of rice...."

INGREDIENTS

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1-1/2 pounds ground beef

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Kosher salt and freshly cracked black pepper, or seasoning salt, to taste

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1/2 teaspoon garlic powder

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1 cup chopped onion

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3 large baking potatoes

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2 cups sliced carrots

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1/4 cup celery

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1/2 cup diced bell pepper

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2 cups cooked rice

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1 can condensed tomato soup

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1 soup can warmed water

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1 teaspoon dried Italian seasoning

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Cajun seasoning (like Slap Ya Mama), optional

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1-1/2 cups shredded cheddar

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